Makku is the first craft makgeolli - unfiltered rice beer - in the U.S.
If you’re imagining a traditional beer, think again. Makgeolli is Korea’s oldest alcoholic drink and—in our opinion—the most delicious. Brewed just outside of Seoul, Korea, Makku is made with young Gimpo rice, Gapyeong mountain water, and live cultures(nuruk). Pop a cold one open and experience a soft, creamy body with a refreshing fizz and addictive hint of sweetness.
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